Santoku Knife, 17.5cm Hazelnut spread making them particularly appealing in

making them particularly appealing in a variety of dishes

This panda chopstick and rest set makes a fun addition to any dining table

Use them to put an instant modernist twist on a bloody Mary cocktail

Click through to the Bureau of Taste for our Japanese takoyaki recipe

The clay pot can be heated on the hob but requires pre-soaking in water and a very gentle heat to avoid cracking

Santoku Knife, 17.5cm Hazelnut spread making them particularly appealing inA santoku knife is Japans favourite all round kitchen blade. Use it for chopping, slicing and finely mincing meat or vegetables. The long, deep blade curves slightly towards the tip for rocking action, and will cut through even the heftiest cabbage or pak choi. The distinctive santoku shape lends itself to all sorts of everyday kitchen tasks, and is a must have in every chefs set of knives. This knife is made in Seki City, Japan. Seki City is well